Danang Cuisines: Top 8 dishes that must be try when come to here

Danang cruisines is mixed many places of Vietnam that is in peak summer tourist season with the International Fireworks Festival, beautiful beach Various entertainment activities and lots of delicious Danang cuisines

Danang cuisines: Rice paper pork rolls

Rice paper rolls are available in almost every region, but Da Nang pork rice paper rolls are special because of the layer of lean meat alternating between the two fat ends. The meat is carefully prepared, boiled until cooked and then sliced ​​thinly. The rice paper is dew-dried, fragrant with rice, chewy and flexible, does not break when rolled, and comes with a thin layer of rice paper.

The accompanying vegetables are all grown locally such as herbs, lettuce, perilla, fish mint, water spinach, young mango, green banana, star fruit, grated banana corn, and cucumber. The seasoning sauce has a rich salty taste, mixed with the sweetness of sugar, mixed with the spiciness of chili and the indispensable sourness of minced pineapple.

In addition to pork rice paper rolls, diners can also choose veal, scampi and many other dishes.
Reference address: Tran restaurant (Le Duan street, Hai Phong, Pham Van Dong, Nguyen Van Linh), Mau restaurant (Do Thuc Tinh street, Trung Nu Vuong street), Dai Loc restaurant (Trung Nu Vuong street), Ba Huong restaurant (Do Thuc Tinh street, Trung Nu Vuong street), Dai Loc restaurant (Trung Nu Vuong street), Ba Huong restaurant (Trung Nu Vuong street) Duy Tan).

Nam O fish salad is one the most special of Danang cuisines

The dish is named after the place Nam O, about 10 km north of Da Nang center.

Nam O fish salad is usually herring, there are two types: dry and wet, with two different preparation ways. For dried fish salad (photo), after being prepared and drained, the fish will be mixed with mushrooms, roasted sesame seeds, roasted peanuts, crushed grilled rice paper and some other spices. As for wet fish salad, after the fish is cleaned, it is marinated with minced ginger, galangal, garlic and chili and then soaked in broth mixed with fish sauce.

Nam O fish salad dipping sauce uses boiled fish juice, mixed with Nam O fish sauce, chili, galangal, tapioca starch, then mixed with sesame and crushed peanuts. The dish is also combined with fresh wild vegetables such as wild toadstool, green barbs, brocade leaves, and stop leaves.

Reference address: Ba Mi Fish Salad (Mai Lao Bang Street), Ba Hien Salad (Tran Cao Van Street), Nam O Salad (Nguyen Luong Bang Street), Phu Sa Salad (Ngo Xuan Thu Street). Nam O fish salad is also sold at many sidewalk restaurants in the city.

Seafood cannot deny when mention about Danang cuisines

When you come to Da Nang, you can’t help but eat seafood. The long coastline offers a rich source of seafood with many types such as squid, shrimp, crab, crab, and scallops. Food is also prepared in many ways such as steaming, grilling, grilling cheese, and greasing onions.

Da Nang has countless seafood restaurants from popular to high-end located along the coast and deep in the central streets. Tourists coming to Da Nang, it is ideal to find a restaurant along the beach to have dinner while enjoying the cool air.

Reference addresses: Be Ni (Vo Nguyen Giap), Ba Ro (Ly Tu Tan), Bien Rang (Hoang Sa), Bien Street (Nguyen Tat Thanh and North Monument Park, Hai Chau District), Namas Seafood & Restaurant (Ly Tu Trong), The Lob Seafood Bar (Nguyen Chi Thanh), My Hanh (Vo Nguyen Giap), Nam Danh (Tran Quang Khai – photo), Be Anh (Ho Nghinh), Be Man (Vo Nguyen Giap)

Dumpling bread

Da Nang has many types of bread, of which dumpling bread is one of the most popular.

Dumpling bread is often found in the Central region, using the thick, crispy grilled type, with fillings including shrimp tapioca bread, pork sausage, char siu meat, and sausage. The sauce of dumpling bread is usually made from boiled fish sauce, added chili, minced meat and ketchup, both salty and spicy, sweet and spicy. In addition to shrimp tapioca starch, there is also vegetarian tapioca starch and green bean paste.

Some addresses: Filtered flour bread is often sold at street vendors and mobile carts in the central neighborhood. In addition, visitors can find banh mi shops such as Duy Tan, Dong Tien, Tien Thanh, Mrs. Lan, Miss Hoa.

Grilled veal

Grilled veal is best in Cau Mong, Quang Nam, but in Da Nang this dish is also very popular and there are many places to enjoy it.

Grilled veal is usually roasted from calves that are about 4-5 months old. The meat is rare, soft and sweet, with golden skin on the outside. The cooked veal is cut into large pieces, hung in a glass cabinet, and when there are guests, it is cut into thin slices and placed on plates. Eating grilled veal is indispensable with fish sauce, raw vegetables and rice paper rolls.

Reference address: Kim Chi grilled veal (Trung Nu Vuong street), Ly restaurant (Ngu Hanh Son), Muoi restaurant (Nguyen Tri Phuong), Dien Bien Phu restaurant, Lao Hac restaurant (Nguyen Phan Vinh street), Hon Gia restaurant (Tran Dinh Nam street).

Types of noodles

Da Nang is also a “”paradise”” of vermicelli such as fish ball vermicelli (photo) or tuna vermicelli, mackerel vermicelli, seafood vermicelli, roasted meat vermicelli with fish sauce, beef vermicelli, grilled meat vermicelli. Each type has its own, diverse flavor. Crispy and sour fish ball vermicelli, spicy and sour seafood vermicelli, rich seasoning vermicelli with fish sauce, sweet and fragrant grilled meat vermicelli and Hue beef vermicelli with the typical shrimp paste flavor.

Noodle shops often sell all day long, so visitors can eat every meal, from morning to evening, even late at night.

Reference address: fish noodle soup on Nguyen Chi Thanh street; beef noodle soup Trung Nu Vuong, Tran Tong; seafood vermicelli by Nguyen Huu Tho and Tran Quy Cap; Aunt Lien (Tran Binh Trong street), Mrs. Dong (Huynh Thuc Khang street).

Durian sweet soup

Durian sweet soup (durian sweet soup) is a famous dessert in Da Nang in recent years. Not only is it widely sold throughout the city, Da Nang durian tea is also exported to many provinces and cities nationwide. If you can eat durian, diners cannot miss this dish, with its cool, sweet taste, not harsh, fragrant durian flavor and combines well with fruits, jellies, and dac seeds.

Most sweet soup shops in Da Nang sell melon sweet soup, along with many types of refreshments such as green bean sweet soup, Thai sweet soup, yogurt cheese, coconut jelly, young coconut sweet soup, avocado ice cream, and tofu.

Reference address: Lien melon tea (Dien Bien Phu street, Hoang Dieu, 2/9, Tran Cao Van, Hai Phong), Xuan Trang tea (Le Duan street, Hung Vuong), Thai Na Na tea (Hoang Dieu street).

Other types of cakes, rice and noodles

Besides the dishes mentioned above, visitors to Da Nang also have many other options such as spring roll pancakes (pictured), chicken rice, Quang noodles, Hue cakes, banh beo, banh canh, claypot rice, and banh dap. , banh can, chicken rice, Vietnamese rice dishes.

Reference address: Mrs. Duong’s banh xeo (Hoang Dieu street), Xeo Cuisine (Vo Van Kiet and Hoang Van Thu streets), Aunt Be’s banh xeo (Hoang Van Thu street), Madame Lan restaurant (Bach Dang street), rice Tai Ky chicken (Nguyen Hoang street), Ba Mua Quang noodles (Ngu Hanh Son street, Nguyen Tri Phuong).